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Melissa Clark
Melissa Clark writes a weekly column for the New York Times and is the author of many cookbooks. She lives in Brooklyn, New York.
Books by Melissa Clark
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses, Melissa Clark
Hardback, 2010
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses, Melissa Clark
E Book, 2011
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.